Two local chefs, Gwyn Beaver of A Taste of Soul! and Xan Lazaridis of Beach Veggie, have created a cultural event of 10 different holiday dishes, five from the Southern United States and five from Greece respectively. Your taste buds will soar as you...
Two local chefs, Gwyn Beaver of A Taste of Soul! and Xan Lazaridis of Beach Veggie, have created a cultural event of 10 different holiday dishes, five from the Southern United States and five from Greece respectively. Your taste buds will soar as you sample the traditional foods of these regions and learn the origins of each dish. Your chefs will have only samples for this event, but you can submit orders for full portions to be fulfilled in the new year.
Without further ado, here's the menu:
SOUTHERN UNITED STATES Hoppin' John (meatless) Jambalaya (Chicken and Sausage) Corn Bread Sweet Potato Pie 7up Cake
Eco friendly dinnerware and wooden cutlery will be provided. In the interest of reducing waste, feel free to bring your own cutlery or purchase a TruEarth cutlery set provided by Beach Veggie.
No refunds. This event is not gluten, dairy or nut-free. If you love something and want more of it, feel free to tip us and we'll refill your plate!
Scan the QR code to purchase tickets and show proof of purchase at the door.
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